The Vat House offers a wide and varied menu,
with a mixture of traditional dishes and international favourites.
Food is served daily from 12.00pm until 8.30pm.
 

Starters

 

Main Courses

Freshly made soup of the day (v)   Daily Special
Please see server for details
Garlic Bread (v)
Finished with mozzarella and served on bed of salad
  Roast of the day
Served with potatoes and seasonal market vegetables
Bruschetta (v)
Complete with goat's cheese, tomato, mozzarella and pesto
  Pasta of the day
Prepared fresh daily
Potato Skins
Choice of fillings :-
- Roast Vegetables (v))
- Crispy Bacon & Cheese
  Deep Fried Fillet of Cod
Served with fries and mushy peas
Tiger Prawns
Wrapped in filo pastry served on bed
of salad with sweet chilli dip
  8oz Steak Burger
Topped with cheddar cheese, mayo, lettuce and tomato served in a fresh bap with fries
Baked Potato
Choice of fillings :-
- Beans & Cheddar Cheese (v)
- Tuna & Cheddar Cheese
- Spicy Chicken & Pesto
  Steak Ciabatta
6oz steak served in warm ciabatta bread
with tomato and lettuce

Light Snacks

 

Children's Corner

Classic Caesar Salad
Fresh parmesan, herbed croutons and warmed bacon
Available with Chicken
Sausages and Chips
Chicken Nuggets and Chips
Scampi and Chips

Chicken Goujons
With tossed salad in barbeque dip

 

Desserts

Classic Wholemeal Tuna & Cheddar Melt
Tuna Chunks, melted cheddar cheese & fries
  Chocolate Gateaux
Traditional Apple Pie

Served with whipped cream or ice cream
 
Chicken Ciabatta
Warm ciabatta filled with crispy bacon, chicken, onions,  sun-dried tomatoes & mozzarella
 

Coffee Menu

Fresh Goats Cheese Salad
Tossed Salad in a light balsamic dressing with goats cheese
  Espresso *
A short, dark, aromatic coffee traditionally enjoyed
black with a little sugar
Chicken & Bacon Sub
Warm baguette filled with strips of chicken,
crispy bacon and pineapple, topped with mozzarella
Americano *
A long espresso based coffee
enjoyed with or without milk
Cajun Chicken Baguette
Sliced cajun-seasoned chicken breast served in a warm baguette with lettuce and mayo
  Macchiato *
A short, dark aromatic coffee
marked with a layer of foamed milk
Party Platter for 2
A selection of chicken nuggets, cocktail sausages, scampi and fries with a range of dips
  Cappuccino *
A combination of espresso, steamed and foamed
milk, lightly dusted with chocolate flakes
(v) Denotes suitable for Vegetarians.
Dishes may contain traces of nut.
  * All our coffee is sourced from Fairtrade suppliers which seek to give a fairer deal to  third world traders.

 

 


Click to download pdf of our Food Menu

 

Home | Food Menu | Whiskey Selection | Entertainment | History | Conferencing | Location
Blooms Hotel | Club M | Gogartys | Temple Bar

T: 353-1-6715622  F: 353-1-6715997  E: vathouse@blooms.ie
Anglesea Street, Temple Bar, Dublin 2.